My Week Via Instagram

My Week Via Instagram
My Week Via Instagram

My week via Instagram-my take on Wordless Wednesday (well, with a few captions!). As per usual, I was busy in the kitchen whipping up some healthy food for the family! For daily updates from Bites for Babies visit our Instagram page!

Homemade Raw Blueberry Chia Jam


Toddler lunch; a delicious antipasto plate with cherry tomato salad, sliced prosciutto, toasted pitas, green olives, fig loaf and cubed provolone cheese.


Simple and fresh; Ricotta rigatoni with lemon and basil


Ratatouille, made with onions, peppers, potatoes, zucchini, eggplant, and tomatoes.


An impromptu recipe; roasted cauliflower and portobello mushroom risotto.


Post lunch pick-me-up; double espresso with homemade two-bite chocolates!


What I’m eating for breakfast these days; espresso with rice cakes-this one with organic peanut butter and homemade blueberry chia jam…


And this one with sliced banana, organic peanut butter, and chia seeds.


My son’s Italian-inspired breakfast, Cappuccino (actually, frothed milk!) with cinnamon and a drizzle of raw honey with a brioche.


A vegan take on chili made with quinoa and cauliflower.


Switched up my usual energy bar recipe! These are made with sesame seeds, pepitas, flax seed, chia seeds, raw honey and peanut butter.


Roasted veggie risotto garnished with freshly grated Parmesan.


Healthy, homemade minestrone soup; perfect for a cold winter’s evening!


A recently posted recipe (and one of our fave pastas); Tuna Olive Tapenade Spaghetti.

tuna pasta

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