My Week Via Instagram

My Week Via Instagram
My Week Via Instagram

My week via Instagram-my take on Wordless Wednesday (well, with a few captions!). As per usual, I was busy in the kitchen whipping up some healthy food for the family! For daily updates from Bites for Babies visit our Instagram page!

Homemade Raw Blueberry Chia Jam

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Toddler lunch; a delicious antipasto plate with cherry tomato salad, sliced prosciutto, toasted pitas, green olives, fig loaf and cubed provolone cheese.

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Simple and fresh; Ricotta rigatoni with lemon and basil

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Ratatouille, made with onions, peppers, potatoes, zucchini, eggplant, and tomatoes.

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An impromptu recipe; roasted cauliflower and portobello mushroom risotto.

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Post lunch pick-me-up; double espresso with homemade two-bite chocolates!

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What I’m eating for breakfast these days; espresso with rice cakes-this one with organic peanut butter and homemade blueberry chia jam…

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And this one with sliced banana, organic peanut butter, and chia seeds.

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My son’s Italian-inspired breakfast, Cappuccino (actually, frothed milk!) with cinnamon and a drizzle of raw honey with a brioche.

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A vegan take on chili made with quinoa and cauliflower.

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Switched up my usual energy bar recipe! These are made with sesame seeds, pepitas, flax seed, chia seeds, raw honey and peanut butter.

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Roasted veggie risotto garnished with freshly grated Parmesan.

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Healthy, homemade minestrone soup; perfect for a cold winter’s evening!

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A recently posted recipe (and one of our fave pastas); Tuna Olive Tapenade Spaghetti.

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