My week on Instagram-Week 4 is my version of (almost) Wordless Wednesdays-a weekly compilation of pictures portraying my day to day life and my culinary creations, all on Instagram.
Vegan dinner #1: Coconut-curried brown rice and lentils (featured in my Baby Bites cookbook)
Vegan dinner #2: Chickpea, spinach and tomato stew (also featured in my Baby Bites cookbook)
My morning regime; pure argan oil, Soleil perfume from Fragonard, and my new fave all-natural toothpaste Clay Brite!
Enjoying the crisp autumn air…
My new “baby!”
Homemade pumpkin coconut granola
Pasta for the family; a few simple ingredients (extra virgin olive oil, capers, and tuna) but a ton of flavour!
A family fave; Sauteed cod and pancetta with a side of roasted sweet potato and caramelized onions and grilled asparagus
Bites for Babies has started a new venture…we’re selling healthy, homemade larabars! Here’s a batch of pumpkin coconut larabars…