Grain-free, allergy-friendly appetizers, mains, and baked goods.

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Recipes in Gluten-Free

Recipes in Gluten-Free

Roasted Sweet Potato Risotto

Autumn is a time for bulky sweaters, crisp morning air, streets decorated with colourful leaves, and warm comfort foods, like this roasted sweet potato risotto. A comforting family...

Salmon and Cream Cheese Grilled Sammie

I went on a big grocery shopping spree the other day to (where else?!)… Oh, the joys of roaming through the aisles and throwing endless pounds of (sometimes unnecessary) bulk...

Salmon Croquettes

When it comes to toddler-approved meals, there’s just something about finger foods that make everything taste better and look more appealing to the eye. At least, according ...

Salmon Quinoa Salad with Lemon Caper Vinaigrette

This light and refreshing salmon quinoa salad with lemon caper vinaigrette is packed with protein and heart-healthy superfoods that will leave you feeling satisfied and wanting mor...

Salted Coconut Cashew Clusters

Salty meets sweet in these delectable salted coconut cashew clusters, made with a combination of wholesome, raw ingredients. Treat your loved ones to these decadent morsels on Val...

Sauteed Eggplant Purée with Herbs de Provence

This is one of my favourite side dishes!  If you happen to have a lonely eggplant sitting at the bottom of your vegetable crisper in the fridge or if you’re simply bored of ...

Sautéed Saffron-Spiced Zucchini

Zucchini is one of my favourite vegetables…especially when it’s freshly picked from our (home away-from home’s) garden!  Zucchini’s sweet, mild flavour mak...

Sautéed Tofu Croutons

Do you want to incorporate tofu into your diet in an easy and delicious way? Try these super crispy sautéed tofu croutons. They add a punch of protein to any vegan salad or can be...

Sauteed Zucchini and Pesto Quinoa

Lazy days (which don’t happen very often!) call for leftovers and a freezer raid! So, what do you get when you mix leftover quinoa… with one sauteed zucchini… and...