Salty meets sweet in these delectable salted coconut cashew clusters, made with a combination of wholesome, raw ingredients. Treat your loved ones to these decadent morsels on Valentine’s Day – or any day for that matter!
Valentine’s Day is that one day when we can give ourselves permission to indulge in just about every sweet treat known to man, without feeling overwhelmed with guilt the day after. Everything about this day is sweet, from kind words on homemade Valentine’s Day cards and arts and craft projects for the little ones, to date nights for moms and dads and decadent sweets treats. These salted coconut cashew clusters are just as sweet as any traditional treat, but they have a few more things going for them – they’re much healthier than store-bought treats, they’re packed with protein and naturally sweetened with honey, and the addition of pink Himalayan sea salt takes their flavour profile over the edge.
In retrospect, doubling (or even tripling) the recipe would have been a good idea, considering these delicious treats didn’t last longer than a day in my home. The best part of these salted coconut cashew clusters – besides the fact that they’re ah-mazing, is that the recipe is so simple and unbelievably quick to prepare. Simply throw the ingredients in a large bowl, mix together then pop in the oven for 15 minutes. These are by far one of the easiest Valentine’s Day treats I’ve prepared for the family – and they’ve earned themselves a spot on my healthy snack recipe rotation!