Light and healthy, plant-based recipes ideal for those with dairy intolerances and allergies.

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Recipes in Dairy-Free

Recipes in Dairy-Free

Pumpkin Coconut Granola

The arrival of autumn always inspires me to incorporate fall flavours into my recipes. One such recipe is this hearty autumn-inspired pumpkin coconut granola. Homemade granola neve...

Pumpkin Coconut Larabars

Raw treats are easier to make than you think! Take for example, these chewy, vegan pumpkin coconut larabars, made with raw cashews and almond butter, organic agave nectar, and fibe...

Pumpkin Marshmallow Puffed Rice Bars

Who isn’t a fan of Rice Krispie squares? Not only are they tasty, they are easy to make…and don’t they just make you reminisce about your childhood? I’m not...

Pumpkin Spice Muffin Bites

This is an adaptation of a recipe I found in a Canadian Living magazine. By replacing oil for applesauce, sugar for brown rice syrup, and eggs for flax seed I made an even healthie...

Quinoa Chickpea Salad with Lemon Tahini Vinaigrette

This delicious and easy-to-make quinoa chickpea salad with lemon tahini vinaigrette is the perfect make-ahead meal to prepare for lunch during the week or for a weekend family picn...

Quinoa Sweet Potato Hash

Nothing says brunch like a plate full of hearty hash browns and eggs, and bacon or sausage, if that’s your thing. This vegetarian-friendly quinoa sweet potato hash is a light...

Quinoa Tabbouleh

I absolutely LOVE tabbouleh!  I’ve been meaning to make it myself for quite some time but have been putting it off mainly because bulgur wheat has never been a staple ingred...

Quinoa with Sautéed Lemon Saffron Shrimp

If you haven’t discovered quinoa yet, you don’t know what you’re missing!  Contrary to popular belief, it’s not only for gluten-free eaters.  It’s j...

Raw Caramel Dip

The recipe for this raw caramel dip is so simple; chewy dates, raw walnuts, creamy coconut milk, and sweet coconut oil. This healthy, raw snack option is naturally-sweetened with ...