Recent Posts

Nutella Mascarpone French Toast

Transform classic french toast into a decadent and sinful, dessert-worthy treat with this Nutella mascarpone french toast. Surprise the family with a Valentine’s Day brunch a...

YLLO: The Original Turmeric Face Scrub (Giveaway!)

Clean eating is an essential factor in successfully maintaining a healthy lifestyle, and consequently so are clean beauty products. Many of us often consider nutrition a top priori...

Golden Milk Turmeric Smoothie

Start off your day in a healthy way with this delicious 3-ingredient anti-inflammatory golden milk turmeric smoothie. This rich and creamy smoothie is dairy-free, naturally sweeten...

7 Places To Eat In New Orleans

The best part of a getaway for me, is the food! Tourist attractions, monuments, and famous locations are a constant when visiting a new city, but you can also see these places in p...

30 Ways to Practice Self-Care

Self-care is a simple concept that has amazing benefits. It helps us feel motivated, happy, productive and fulfilled in our lives. For some, it’s practically unattainable, the s...

Black Olive Tapenade

Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. This black olive tapenade is packed with classic Mediterranean ...

Vegan Hot Chocolate

This recipe for vegan hot chocolate is reminiscent of the traditional hot chocolate served in Italy; super thick, rich, and creamy – the kind you can eat with a spoon! Homema...

Ginger Sesame Broccoli Rabe Quinoa (GoGo Quinoa Giveaway!)

This post was sponsored by GoGo Quinoa. All opinions expressed are my own. One of the best aspects of being a food blogger is that I get to share my favourite clean eating recipes...

Warm Caramelized Carrot Lentil Salad

This warm caramelized carrot lentil salad is garnished with earthy flavours like cumin and turmeric and makes for a hearty and tasty vegan side dish or main meal. The intense swee...

Top 12 Blog Posts of 2016

Bites for Foodies received a ton of traffic this year, and I’d like to thank every one of you who visited the Blog, commented on posts, or shared any content that resonated w...