This post was sponsored by GoGo Quinoa. All opinions expressed are my own.
One of the best aspects of being a food blogger is that I get to share my favourite clean eating recipes with my readers. Another bonus is that I have the possibility to share delicious, healthy products that I’ve discovered you. And do I have an amazing product to share with you today!
I’d like to introduce you to GoGo Quinoa, an amazing company based in Montreal, Canada, that boasts a line of over 30 delicious products, all of which are vegan and gluten-free. GoGo Quinoa offers ethically produced and fairly priced products without compromising on quality and delicious flavour. The fact that the GoGo Quinoa brand prides itself on providing high quality, flavourful products truly resonates with me, since providing quality meals for my family is a top priority. I’d love to describe in precise detail how delicious all (yes, all!) of their products are – like their decadent and rich chocolate cake mix, their fluffy pancake mix, and their hearty pastas (which Globe and Mail deemed as one of the best gluten-free pastas) however, I would need more than one Blog post for that!
Today I’ll be introducing you to their Quinoa Tri-Color medley. Quinoa has been a constant on my grocery list for many years, and I can say in all honesty that this product is by far the best one I’ve had, in terms of flavour, convenience, and quality. This recipe for ginger sesame broccoli rabe quinoa was so simple to prepare – I just cooked a pre-rinsed portion of their organic quinoa and combined it with some broccoli rabe sautéed in a garlic, ginger, sesame, and soy sauce. Now, back to GoGo Quinoa and the awesome giveaway I have for you today!
GoGo Quinoa has generously partnered with me to offer you the chance to win a package of their delicious Tri-Color Quinoa, plus a bag of their breakfast cereal Cinnamon Crunchies, which also happens to be a healthy grab n’ go snack! Just follow the instructions below to enter.
This giveaway is open to Canadian and U.S. residents and will run for one week, from January 10th to January 17th, 2017. The lucky winner will be announced at random on January 20th.
For more information about GoGo Quinoa, go to:
Web: GoGoQuinoa.com
Facebook: https://www.facebook.com/pages/GoGo-Quinoa/219373574767975
Twitter: https://twitter.com/GoGoQuinoa
I have to say, this looks really good. I have only tried quinoa once and it was a prepackaged box mix. I’m not even sure that I cooked it right. I should probably give it another shot.
The instructions on the package are pretty easy to follow. This post might help you too;
https://www.bitesforfoodies.com/blog/how-to-cook-and-prepare-quinoa/
This recipe looks delicious. Quinoa is one of the healthiest things to eat. I’d love to incorporate quinoa more into my family meals. Thanks for sharing this!
We use quinoa in our kitchen in many recipes. We haven’t tried GoGo Quinoa but now that you’ve brought it to our attention we’ll give it a go. Who knows maybe we’ll even win your timely contest!
It’s a must-try! Their products are seriously delicious!
Looks delicious! I have to make this, I got most of the ingredients so this looks perfect for lunch.
Quinoa is one of my favorites. I have never thought to make it with ginger. Sounds amazing. GOing to add this to our menu plan for next week.
That’s great! Ginger and sesame are delicious together.
I love Asian inspired flavors like sesame and ginger. This quinoa dish sounds like the perfect version of healthier take-out. I will definitely be trying this dish soon — hopefully my family will love it just as much!
I should have coined that term in the post, lol! You’re right…it’s pretty much a ‘healthier take-out!’
I like the GINGER SESAME BROCCOLI RABE QUINOA.
Quinoa is the perfect addition to my gluten-free diet – thank you for the recipe! I also have tried the Quinoa Choco-Puffs, so good!! 🙂
I enjoy Quinoa. I am excited to try this new recipe. I’ve only made it one way so this will be fun to try.
I love broccoli rabe. This recipe looks amazingly delicious. I haven’t cooked much with quinoa but I do love to eat it.
You could also omit the Asian-inspired seasoning and add some sausage for a non-vegan variation!
I think I will love the flavors of this dish. It is just like having Chinese take out, because of the ginger and sesame oil combination. However, this recipe is healthier, because of the Quinoa and broccoli. I will try making this dish following your recipe. I hope it turns out as good as yours! Oh, and thanks for letting us in on the giveaway.
Thanks Jennifer! Good luck!
I am new to GoGoQuinoa, so this is very exciting for me. I am not sure what I would make first, there are so many options as I LOVE quinoa in general! Your ginger sesame broccoli rabe quinoa sounds delightful!
I’ll keep my fingers crossed that you win however, if you don’t, you should still try their products!
I have not bought any or tried any Quinoa product. The recipe GINGER SESAME BROCCOLI RABE QUINOA sounds delicious and I will have to buy some quinoa.
I love quinoa and I would also say my favorite is Quinoa Choco-Puffs (cocoa)!
Those are so good!
I don’t usually cook with quinoa, but I think I will give this a try!
I love making Quinoa all the time because it’s so versatile in the kitchen and a staple!! I can serve it hot or cold, and eat it year round!! Salads in the spring and summer are my favourite!! Looking forward to trying GoGo Quinoa!!
Very true…quinoa is SO versatile! I also make it year-round 😉
I haven’t cooked much with Quinoa but do like it when I eat it at restaurants. Broccoli Rabe is a favorite of mine too. The recipe looks very healthy.
Recipe looks delicious and easy to follow. Can’t wait to try it!
Thanks Kat!