Wordless Wednesday

Wordless Wednesday
Wordless Wednesday

A recap of my week; from play time with the kids, daily meals and meal prep with my sous-chefs.

My version of a vegan brunch; roasted sweet potatoes with a fried egg topped with crunchy pepitas.

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Can’t live without my morning homemade espresso!
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Crispy Crunch protein balls for energy bar orders this week.
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My sous-chefs prepping cookies in the kitchen.

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The fruits of their labour; healthy carrot cake breakfast cookies!

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Whipped up a yummy parfait with Greek yogurt and homemade date jam.

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Savoury spinach crepes stuffed with prosciutto and provolone cheese.

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Craft time; painting with cotton balls.
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Someone was really excited about painting!

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Sometimes you need to just improv for lunch; hummus with rice crisps, vegan bean and kale tomato stew, pickled eggplant, spicy olives, and a fresh avocado.

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Dinner on Friday was a fresh, paleo and vegan-friendly avocado pasta sauce for me and the kids…

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And a hearty bowl of chicken penne with sundried tomato, portobello mushroom cream sauce for the hubby.

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Vegan stew for lunch on Saturday, made with broccoli and sweet potatoes in a ginger-coconut broth.

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