Week 2 of “My Week on Instagram”
Also our farewell to Sardegna (our home away from home) and the end of summer vacation!
My last morning walk in the countryside (and view of the nearby town)
Leaving just in time for prickly pear season (good thing I don’t like them) but also berry season! Now, those I love!
Last day at the beach!
Needed an extra pick me up to get me through the day (i.e., running last minute errands)
My mini foodie (son) helped nonna make some fresh tagliatelle for lunch!
Our last lunch; homemade tagliatelle with bolognese sauce
Packing my son’s backpack for the trip…
Our first (of 3) flights from Sardegna to Zurich
Checking in after an overnight stay in Zurich…let the trip home begin!
It never ceases to amaze me how many souvenirs we end up stashing in our suitcases; Mirto liqueur, raw honey, pecorino and Peretta cheese, formagelle (Sardinian sweets), and bottarga.