Chocolate Chip Overnight Oats

Chocolate Chip Overnight Oats

Overnight oats are all the rage in my home these days. My kids can’t get enough of them and I can’t get enough of the fact they are are so easy and so quick to prepare!

Chocolate chip overnight oats are just as healthy as fruit-based oats yet still as decadent and rich as anything with chocolate in it should be! They’re 100% vegan and gluten-free, made with coconut milk, gluten-free oats, bittersweet cocoa powder, and naturally sweetened with organic maple syrup.

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Overnight oats are foolproof; they are 100% raw and can be prepared in under 5 minutes. Prepare them in the evening and set in the fridge overnight to thicken, and enjoy a stress-free breakfast in the morning.

Chocolate Chip Overnight Oats

Although my kids love my peanut butter banana, pumpkin pie, and blueberry mango overnight oats, these chocolate chip overnight oats have undoubtedly become their favourite!

Chocolate Chip Overnight Oats

Chocolate Chip Overnight Oats

2015-02-19
: 3 cups
: 5 min

Overnight oats are all the rage in my home these days. My kids can’t get enough of them and I can’t get enough of the fact they are are so easy and so quick to prepare! Chocolate chip overnight oats are just as healthy as fruit-based oats yet still as decadent and rich as anything …

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Chocolate Chip Overnight Oats
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Ingredients
    2 cups gluten-free rolled oats
  • 2 1/2 - 3 cups unsweetened coconut milk
  • 1 tsp. vanilla extract
  • 3 tbs. cocoa powder
  • 3 tbs. organic maple syrup
  • 1/4 cup chocolate chips
  • 1-2 crumbled cookies of choice for garnish (optional)
Directions
Combine all of the ingredients in a medium bowl. Cover with plastic wrap and place in fridge overnight or for at least 2-3 hours to allow the oats to soak up all the liquid.
Serve in the morning warm or cold, garnished with more chocolate chips for added texture, if desired. Store leftovers in the fridge in an air tight container for 2-3 days or in the freezer for up to 3 months.
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