These healthy cinnamon flax pancakes are the fluffiest pancakes you’ll ever make! Mostly plant-based, these pancakes are wholesome, packed with heart-healthy omega 3’s, and a generous dose of earthy cinnamon.

Sunday mornings are reserved for pancakes. On that note, we’ve been so busy lately that I’ve been resorting to cereal, even on Sunday mornings when I should have the extra time to prepare them! Albeit the kids love cereal and happily oblige whenever it’s served to them, they do love mom’s pancakes and get so excited whenever discover I’m making them for breakfast. There’s just something about sitting around the table all together on a lazy Sunday morning, enjoying a delicious homemade breakfast with all the fixings. More importantly, these pancakes are easily stored in the freezer, which means they make a quick and easy weekday breakfast for the family, or even easy school lunches for the kids.

This recipe for cinnamon flax pancakes is a relatively old recipe, and has been stashed in my archives for quite some time now. How unfortunate for us that I haven’t taken advantage of this delicious recipe for so long! We all devoured them – me, mostly while I was preparing them! You’ll be amazed at how fluffy and thick these pancakes pillow up as you cook them, all while the sides turn crispy and browned. It’s the perfect combination of a crispy exterior and an airy and light interior. They’re so tasty and delicious on their own, but of course taste even better smothered with rich maple syrup. Serve them any which way your heart desires – whichever way you choose, these pancakes will be the star of the show, and the family will be begging for more.