Recent Posts

Chili Pasta Casserole

Two comfort food favorites—pasta and chili con carne—come together in this delicious chili pasta casserole, which combines the traditional elements of chili-ground beef, earth...

Cooking with Chia Seeds

Chia is a superfood seed which derives from Salvia Hispanica, a desert plant natively grown in South America. These tiny seeds pack a powerful nutritional punch, with one ounce c...

Salmon Croquettes

When it comes to toddler-approved meals, there’s just something about finger foods that make everything taste better and look more appealing to the eye. At least, according ...

Healthy Chocolate Snacks for Valentine’s Day

Valentine’s Day is all about splurging and of course, indulging your favourite decadent treats. Some may choose to break the bank on this special day while others might choo...

10 Essential Pantry Items

Stocking your pantry with quality ingredients is the first step in becoming more organized at mealtimes, saving you time and energy in the kitchen. Having a variety of ready-to...

Cranberry Coconut Bliss Balls

These cranberry coconut bliss balls are heavenly! These two-bite morsels are a cross between dense, chewy cookie dough and crunchy granola bars-minus the butter and refined sugar ...

Tortellini with Zucchini Tomato Sauce

Nothing beats homemade tomato sauce because I know what ingredients are being used. And since I almost always use seasonal, local ingredients, I know the flavour of the sauce will...

Healthy Breakfast Ideas for 2016

If your New Year’s resolution is to eat healthier, then it all starts with a healthy, hearty breakfast. We’ve heard time and time again that breakfast is the most impor...

Chocolate Coconut Overnight Oats

Overnight oats are the answer to a busy mom’s no-fuss breakfast dream come true. They can be prepped in the evening and served in the morning-no fuss, no mess, no baking req...

Top 10 Recipe Posts of 2015

This year has been another successful one for Bites for Babies! I’m so humbled by the ongoing support from visitors to the Blog and your comments on the recipes. Your feedba...