Vegetables are usually reserved as a side dish, but when you eat vegetarian they become the star ingredient of a dish. These curried cauliflower carrot fritters are so delicious and satisfying that they make a perfect main. Vegetarians and non-vegetarians will love these crispy vegetables fritters.
Lately, these fritters have become a staple in my recipe repertoire. Cauliflower is such an amazing vegetable to cook with, especially for vegetarians. It lends well to so many different flavours, and is similar to rice in that it is a blank canvas for any meal. The addition of curry was an afterthought since I usually combine cauliflower with milder flavours. The result was pure deliciousness. These vegetable fritters are easy to make – once you combined all the ingredients they literally take minutes to cook. The sweet, crunchy carrots add texture while the cauliflower add creaminess, and it all comes together with the earthy curry powder and tangy ginger.
The kids loved them, and I loved them. My husband on the other hand could not be converted. But I figured as much since he’s been anti-cauliflower pretty much his entire life. You can’t win over all of them, I suppose. This recipe is a winner in my opinion, and will surely be one of my go-to vegetarian meals for meatless Mondays. This makes a great quick healthy meal for the family and is also an easy recipe for kids.
If you try this recipe (and love it!) be sure to snap a pic and tag me on Instagram with #bitesforfoodies so I can see your creation!