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April 25, 2014

A Foodie’s Guide to New York City

When I think back on my travels during my early 20’s I fondly remember the planes, trains, and automobiles, the random people we met along the way, the grungy hostels (and so...
October 28, 2013

Chuck’s Day Off: At The Delicious Food Show

For those of you who don’t know, the Delicious Food Show took place this past weekend in Toronto.  My husband and I were thrilled to attend (and also thrilled to have a week...
September 25, 2013

(Almost) Wordless Wednesday

In the blogging world, Wordless Wednesday is basically a post (posted on a Wednesday obviously) with ONLY pictures…NO WORDS. Anyone who knows me knows that this is, well, imp...
September 11, 2013

How To Make Traditional Arancini

Arancini, the traditional Sicilian rice balls stuffed with tomato sauce, ground beef, cheese, and peas are one of those quintessential classic Italian meals. Arancini are the ultim...
September 7, 2013

It’s All About the Agriturismo!

Have you heard of the term “Agriturismo?” An agriturismo is primarily a farm that contains a number of rustic farmhouses restored into rooms and/or apartments, most ...
August 9, 2013

TGFG (Thank Goodness for Gelato!)

Summer!  A few things come to mind when I think of summer…vacation, sun, sand, heat, beaches, and if you’re in Italy…GELATO! Gelato just tastes better in Italy. ...
July 28, 2013

Cows and Clubbing in the Costa Smeralda

The 12th annual “Sagra del Bovino” (translated, “Beef Feast”) in Calangianus, Sardegna welcomed over 2,700 locals and tourists who gathered together to pay...
July 24, 2013

A Sardinian-Style Baptism

This past Sunday we celebrated our daughter’s baptism! Our lucky girl followed in her brother’s footsteps and was christened in the local church in Arzachena, the small...
July 20, 2013

“I Love The Countryside, I Love It Not!”

Anyone who knows me knows I’m a city-girl at heart. Don’t get me wrong…I LOVE our quaint home away-from home in the Sardinian countryside.  Just imagine, a tradi...
July 18, 2013

Chuck’s Day Off…in Sardinia!

My dream of being recognized by a famous chef has finally come true, well, sort of! 😉 It all started with a “North American” themed dinner party (i.e., burgers and f...

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