Side note: Please come back and let me know how they turn out for you with the substitutions 😉

I don’t see why not?! the consistency is the same, correct? If you want to substitute the brown syrup (and since you’re not vegan) I’d recommend honey over maple syrup, only because it has that same super thick consistency as brown rice syrup!

Exactly what they were supposed to do! They do tend to be on the crumbly side…it’s hard to get that chewy consistency without using gluten-based flours. If you prefer them less crumbly you could use more oats than rice flour…that should do the trick! What did you think of the peanut/sesame combo? Let me know if you try them again using more oats!

After I refrigerated the dough it puffed up and thickened quite a bit but my cookies are very soft and crumbly after they are baked. What can I add to the dough so they hold up better? Thanks so much!

I wish I had seen this the moment you were making them!! The batter is not super dense like a regular cookie batter since there is no gluten in the flour. Did you allow the oats to soak up the liquid? That will help! I hope they turned out for you! What do you think??

I just put my ingredients together as directed and my batter is kind of runny, more like a thick pancake batter verses a cookie dough. Is this right? If not, what can I do? I am excited to make these, the ingredients were so much easier to find where I live than most recipes. Thanks!

AND chocolate!! The best trio E-VER! 😉

Awesome! Please let me know what you, or she, thinks! 😉

Yes, they’re not definitely not super-sweet. I used to LOVE super sweet cookies, but my tastebuds have changed!