Comments on: Sautéed Tofu Croutons

By: Lisa Codina

Lisa Codina — Fri, 31 Mar 2017 00:32:15 +0000

In reply to Houseful Of Nicholes. The only reason I would miss carbs is because I wouldn't know what to eat since I don't eat meat, dairy or gluten. That limits my meals to veggies, legumes, fish, and whole grains!

By: Lisa Codina

Lisa Codina — Fri, 31 Mar 2017 00:30:21 +0000

In reply to Melissa. Thanks for much Melissa for stopping by!! I end up picking at them while they're cooking and then end up with less than half the batch to put on my salad...they're kind of addictive, aren't they?!

By: Lisa Codina

Lisa Codina — Fri, 31 Mar 2017 00:29:21 +0000

In reply to Aileen Adalid. I don't eat it very often myself, but when I do, I make these!

By: Houseful Of Nicholes

Houseful Of Nicholes — Wed, 29 Mar 2017 02:15:00 +0000

I am a lover of tofu, but usually in the “normal” ways that most people think to make it. I have never thought to make them into croutons and with the fact that I’m on a low carb diet (I MISS BREAD SO MUCH) this may be a great way to get a filling feeling (ha!) and stay low on carbs.

By: Melissa

Melissa — Tue, 28 Mar 2017 22:06:17 +0000

I just made this tonight it was….EXCELLENT!! I am a fan of tofu but only had it in stir fry. (That’s the only way I knew how to make it) Then I tried this, I cooked mine extra crispy, made a salad and sprinkled the tofu on top like croutons (although I used alot more tofu then I would have croutons lol) it’s tasted great!! I made a garden salad but next time with go with a casear salad. I also was picking at them while I was making and as Lisa said they are great as just a snack too! This recipe is definitely recommended

By: Francisca Ramos

Francisca Ramos — Mon, 27 Mar 2017 02:08:43 +0000

I never tried tofu. This recipe looks delicious. I would love to try this recipe and enjoy to cook. I’m all into trying different foods for my family.

By: Aileen Adalid

Aileen Adalid — Mon, 27 Mar 2017 00:05:29 +0000

I gotta admit — I’m not much for tofu! However, the way your recipe is made, I think that this is something that’s worth to try. Thanks for sharing 😉 I’ll let you know how it goes!