Comments on: Sautéed Saffron-Spiced Zucchini https://www.bitesforfoodies.com/recipes/saffron-zucchini/ Eat clean food Thu, 23 Jan 2014 19:24:00 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Lisa @bitesforbabies https://www.bitesforfoodies.com/recipes/saffron-zucchini/#comment-882 Thu, 23 Jan 2014 19:24:00 +0000 http://bitesforbabies.com/?p=572#comment-882 In reply to Jennifer Avventura.

Omg, yes!!! We divide all the cheese, wine etc. in all four suitcases! It’s an entire process but I’ve got it down to a Science!

]]> By: Jennifer Avventura https://www.bitesforfoodies.com/recipes/saffron-zucchini/#comment-879 Thu, 23 Jan 2014 14:32:00 +0000 http://bitesforbabies.com/?p=572#comment-879 In reply to Lisa @bitesforbabies.

So I take it you stock up on the stuff when you’re here.

]]> By: Lisa @bitesforbabies https://www.bitesforfoodies.com/recipes/saffron-zucchini/#comment-876 Mon, 20 Jan 2014 21:49:00 +0000 http://bitesforbabies.com/?p=572#comment-876 In reply to Jennifer Avventura.

Well, it’s much cheaper in Sardinia because they make it in the south! I love adding saffron to risottos and eggs as well!

]]> By: Jennifer Avventura https://www.bitesforfoodies.com/recipes/saffron-zucchini/#comment-875 Mon, 20 Jan 2014 16:03:00 +0000 http://bitesforbabies.com/?p=572#comment-875 I’ve always wondered why saffron was so expensive, now I know. This recipe looks great and have just bought a bunch of zucchini, will give this one a try too!

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