Comments on: Ricotta and Bacon Stuffed Portobello Mushrooms https://www.bitesforfoodies.com/recipes/ricotta-and-bacon-stuffed-portobello-mushrooms/ Eat clean food Mon, 02 Apr 2018 07:26:15 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Lisa Codina https://www.bitesforfoodies.com/recipes/ricotta-and-bacon-stuffed-portobello-mushrooms/#comment-12644 Mon, 02 Apr 2018 07:26:15 +0000 http://www.bitesforbabies.com/?post_type=recipes&p=4595#comment-12644 In reply to Mike.

Thanks Mike!

]]> By: Mike https://www.bitesforfoodies.com/recipes/ricotta-and-bacon-stuffed-portobello-mushrooms/#comment-12643 Sun, 01 Apr 2018 08:46:04 +0000 http://www.bitesforbabies.com/?post_type=recipes&p=4595#comment-12643 I only had two mushroom caps, so I cut the recipe in half. Perfect for one person. I also added a pinch of garlic powder. Really delish. Thanks.

]]> By: Lisa Codina https://www.bitesforfoodies.com/recipes/ricotta-and-bacon-stuffed-portobello-mushrooms/#comment-352 Mon, 07 Jan 2013 11:46:00 +0000 http://www.bitesforbabies.com/?post_type=recipes&p=4595#comment-352 In reply to KidsOnAPlane.

What a coincidence-most people don’t have ricotta and portobellos (bacon, yes!) sitting in the fridge!! Let me know how they turn out!

]]> By: KidsOnAPlane https://www.bitesforfoodies.com/recipes/ricotta-and-bacon-stuffed-portobello-mushrooms/#comment-351 Mon, 07 Jan 2013 04:47:00 +0000 http://www.bitesforbabies.com/?post_type=recipes&p=4595#comment-351 Perfect timing as usual Lisa. I have all of these in my fridge leftover from the what is leftover in my fridge from the holidays (which really ends today for us as DD has been home for 2 weeks and headed back to school this week). Looks like I know what I will be on the menu this week

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