Thanks so much for your feedback Elaine….and for stopping by the Blog too! Hopefully you guys feel good enough about eating these brownies that you don’t feel the need to run to the gym asap to burn them off, lol! Can’t wait for you to try another recipe!

Wow, that’s great Jody! You can definitely freeze them although be mindful that since they don’t contain flour they might be somewhat spongy when thawed. I suggest freezing one to see how you like it once defrosted. Thanks for much for the feedback, and I’m so happy everyone loved them! 😉 P.S. You might want to also try our vegan spinach brownies and healthy date brownies!

Trust me, you won’t miss traditional brownies!

Exactly! I tell me kids what’s in them-which means I’m technically NOT being sneaky!!! If they don’t see them they will eat them..even if they know it’s there!

Makes perfect sense…I always confuse the two, lol! I used yams…but I’ve used sweet potatoes in similar recipes. I’d say the yams tend to be a bit sweeter in dessert recipes. What do you think? You seem to be more of an expert than me! 😉

Pumpkins are delicious too, although they tend to be more watery than sweet potatoes, which can change the texture and consistency somewhat.