Comments on: Ginger Turmeric Fried Rice Bowl

By: Escidra

Escidra — Wed, 22 Nov 2017 21:38:59 +0000

I made this just today! It was absolutely delicious and I must admit I mad some changes to the recipe. I did not have much rice left because it’s something I eat often so I cooked just one cup of rice. I used about a third of a yellow onion and I could not find a good grater to use in my house,so I finely chopped my fresh ginger, garlic, and tumeric (about 1/2 tbsp). I used a bit more tumeric then ginger because I wanted to have the ginger be more of an undertone in the dish and bring out the tumeric and garlic more. I did not have sesame oil so I used a bit more olive oil and sautéed all the spices and onions for a while longer then recipe asks. It brought out the flavors a bit more. When I added in the rice to simmer I added bit more lemon juice then the recipe asked. And finally I sprinkled some salt and pepper on it all. To top off the whole dish I added some freshly cooked black beans to add some fiber and protein, I must say adding the beans was a good addition. It added a bit of heartiness. I’m also glad that I used a smaller amount of rice, but still used a good amount of spices. I feel if I had followed the recipe it would have turned out a bit dry. I love the combination of spices however. The tumeric is very earthy and made the rice vibrant while the ginger and garlic livened up the taste. My sister and I enjoyed this, and it’s the kind of cooking I enjoy so I had a blast!

By: lynzy

lynzy — Thu, 22 Dec 2016 21:05:51 +0000

This looks delicious!! I love soups and rice dishes when it’s super cold out – and that it is here!! I definitely want to try this out! It sounds like an awesome recipe!

By: Valerie CottageMakingMommy

Valerie CottageMakingMommy — Sun, 18 Dec 2016 00:49:09 +0000

It’s freezing here now and I’ve been down sick all week. I would love a big bowl of rice. This looks so good right now.

By: Sky Fisher

Sky Fisher — Wed, 14 Dec 2016 03:11:18 +0000

I’ve never really cooked with ginger or tumeric before but I do eat a lot of rice so this is something I definitely need to try. I would probably add egg or chicken, maybe some broccoli to this.

By: kristi@ishouldbemoppingthefloor

kristi@ishouldbemoppingthefloor — Wed, 14 Dec 2016 01:40:43 +0000

Oh yummy…anything with ginger is a-okay by me! I love that nice bit of spice and light heat it can add to a dish. I don’t often cook with turmeric, but it does have such a lovely flavor, too…it sounds so wonderful paired with the ginger and other ingredients in this dish! Thanks so much for sharing.

By: Kristy

Kristy — Tue, 13 Dec 2016 19:24:34 +0000

I very rarely cook with turmeric, I guess it is the forgotten spice in my home. I’ve read a lot about it’s health benefits and have wanted to venture out, but I guess I fall back into my normal routine. This rice dish looks so flavorful and delicious!

By: Debra @ Traveling Well For Less

Debra @ Traveling Well For Less — Tue, 13 Dec 2016 15:49:27 +0000

This looks delicious and so easy to make. I like the idea of adding turmeric to fried rice. With all the extra health benefits of turmeric there’s no reason not to add it to everything.

By: Jenn @ EngineerMommy

Jenn @ EngineerMommy — Tue, 13 Dec 2016 14:54:48 +0000

I love getting fried rice from the Chinese takeout place. I haven’t tried making a fried rice bowl at home yet but I think this would be a perfect weekday meal. I would definitely love to try this. My whole family would enjoy this dish!

By: Krystal @ Sunny Sweet Days

Krystal @ Sunny Sweet Days — Tue, 13 Dec 2016 11:55:35 +0000

I have always wondered how to cook with turmeric. It is a big trend right now in my area to use it for health purposes, so I wasn’t sure just what to do with it!

By: censie

censie — Tue, 13 Dec 2016 03:43:11 +0000

This looks great. I have heard so many good things about Tumeric so this would be a great way to use it in a nice dinner dish. Sounds so yummy and pretty easy to make too.