Hi Martina! These cookies are very dense so they tend to be on the soft side! Maybe you could add more oats next time and let them sit until softened before you cook them…or use quick oats instead, although I can’t vouch for the amount since they absorb differently than rolled oats.

I know! Gluten-free products are NOT healthy at all! There are so many people who have this assumption that if they eat gluten-free foods they will lose weight. Obviously, they don’t look at the ingredient list. Albeit they are some great brands out there, I do prefer making my own cookies, that way I can monitor the sugar and other not-so healthy ingredients!

Yes, I’m in New Zealand and the store bought gluten free cookies are all made of sugar and white flours. Like ingredient number 1 is always sugar! It’s a shame there are no healthier options at the moment, probably because the market is so small, so I’ll just have to make them myself. Thanks!

Yes, definitely! I usually use a 1:1 ratio of oats and rice flour when making gluten-free cookies. You could try that too! My kids love these…but they’re also not used to super sweet, pre-packaged, unhealthy stuff. I’m sure one day they’ll discover those products lol