Comments on: Baked Eggplant Melts https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/ Eat clean food Sun, 10 Dec 2017 14:27:49 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Lisa Codina https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12417 Sun, 10 Dec 2017 14:27:49 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12417 In reply to Gemille Sleweon.

I actually make this with a non-dairy alternative for myself! Just as delicious as regular mozz!

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By: Lisa Codina https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12416 Sun, 10 Dec 2017 14:27:11 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12416 In reply to rochkirstin.

Thank you! The key for me is fresh mozzarella – the kind packed in water!

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By: Lisa Codina https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12415 Sun, 10 Dec 2017 14:26:40 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12415 In reply to Censie Sawyer.

There’s nothing like traditional eggplant Parm, but if you are watching your diet this recipe would be ideal!

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By: Lisa Codina https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12414 Sun, 10 Dec 2017 14:25:58 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12414 In reply to Jenn @ EngineerMommy.

The flavour is still there…minus all the oiliness!

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By: Lisa Codina https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12413 Sun, 10 Dec 2017 14:25:28 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12413 In reply to mariegizelle.

That’s too bad..they’re so versatile too!

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By: rochkirstin https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12412 Sat, 09 Dec 2017 12:26:42 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12412 The presentation of the dish alone looks completely awesome. It looks like one prepared in those high-end restaurant. I’ll have to try this recipe one time, and I won’t be stingy in mozzarella cheese.

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By: Gemille Sleweon https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12409 Wed, 06 Dec 2017 19:16:32 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12409 I love eggplant parm! This looks absolutely delicious. I’d love to see how it would taste without the cheese or with a non dairy alternative. Can’t wait to try!

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By: Ask Coach Donna - Social Media and Blog Expert https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12408 Wed, 06 Dec 2017 18:08:31 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12408 I don’t think we’ve ever had Eggplant Parmesan – did just have Chicken Parmesan past night – I do love new recipe ideas like this – so am looking forward to trying your great sound recipe!

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By: Catalina https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12407 Wed, 06 Dec 2017 17:53:30 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12407 Baked eggplant is such a tasty idea! We all love eggplants so I am always looking for something new. We love eggplants any way, but Parmisan is the best dish. This is a valid alternate!

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By: thirtysomethingsupermom https://www.bitesforfoodies.com/recipes/baked-eggplant-melts/#comment-12405 Wed, 06 Dec 2017 12:27:51 +0000 http://www.bitesforfoodies.com/?post_type=recipes&p=11238#comment-12405 Oh yummy! This looks really good! I would love to try this out. I love anything that has veggies in it lately and would like to try this because eggplant is a new favorite as well!

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