Comments for Bites for Foodies

Comment on San Pantaleo Market by Lisa Codina

Lisa Codina — Fri, 02 Jun 2023 00:41:59 +0000

In reply to Linda zack. Hi Linda! I'm not actually sure...if I remember correctly late September. If it is closed you can still visit the town, of course!

Comment on 5 Signs You Have A Garlic Intolerance by Christopher Turner

Christopher Turner — Mon, 29 May 2023 16:25:53 +0000

Yesterday I woke up really dizzy and I rested the entire day and slept the entire night until 11:00 this morning. I’ve been investigating what the cause could be. It happens that for about four or five days now I’ve been eating a clove of black garlic in the morning and in the evening. So now I’m wondering if that’s what the problem has been. I’m going to stop eating the black garlic to see if it makes a difference. Thanks for the article.

Comment on San Pantaleo Market by Linda zack

Linda zack — Fri, 26 May 2023 12:14:19 +0000

In reply to Lisa @Bitesforbabies. Do you know when the market in San Panteleo closes for the season? I’m visiting late Sept/ early Oct and don’t want to miss this fabulous market This will be my second visit to Sardinia in two years!! I’m so excited to return

Comment on 5 Signs You Have A Garlic Intolerance by Tabitha C

Tabitha C — Thu, 04 May 2023 16:03:52 +0000

In reply to Nancy Barone. I have similar symptoms but I have learned that I can make garlic-infused olive oil and use it in foods (in place of garlic). I get much of the flavor without feeling so sick.

Comment on 5 Signs You Have A Garlic Intolerance by Steve

Steve — Sun, 23 Apr 2023 03:12:48 +0000

In reply to Nancy Barone.

Damn this is exactly my experience. Any fresh or dehydrated garlic and it’s absolute misery starting within an hour of consuming it and lasting for 1-4 hours.

Small amounts of powdered garlic seem to be ok, but I still avoid it when I’m able to.

I’ve never met anyone who’s even heard of it. I’m Italian on both sides of my family as well :/

Comment on 5 Signs You Have A Garlic Intolerance by Len Barbaro

Len Barbaro — Sun, 16 Apr 2023 01:00:38 +0000

In reply to Kitty. I also suffer from thalesemia and garlic gives me nausea and just the smell will eventually have me vometing. You're right, it's in nearly everything.

Comment on Homemade Cereal with Puffed Rice by Lisa Codina

Lisa Codina — Sun, 26 Mar 2023 13:12:32 +0000

In reply to Dimitra Basoukou. That's great! Olive oil may have too strong of a taste. I think avocado oil would be a great substitute!

Comment on Homemade Cereal with Puffed Rice by Dimitra Basoukou

Dimitra Basoukou — Thu, 23 Mar 2023 22:16:38 +0000

This recipe looks so yummy for my little ones!! Thank you for sharing!! I was wondering what could we replace the coco oil with?!? Maybe olive oil?

Comment on Christmas Lemon Panettone by Zaid

Zaid — Tue, 14 Mar 2023 11:14:12 +0000

looks cool and delicious

Comment on 5 Signs You Have A Garlic Intolerance by Nancy Barone

Nancy Barone — Mon, 13 Mar 2023 19:37:46 +0000

I have been DEATHLY intolerant of all forms of garlic for the past 15+ years If I ingest any amount, I vomit profusely followed by diarrhea,, intense abdominal pain, dehydration & weakness for several hours. I only frequent the restaurants that we know “are safe” for us, otherwise, I prepare food at home. It has been a nuisance at times when visiting family & friends and it certainly takes away the idea of spontaneity or trying a new restaurant for the fun of it as that has already been a wicked failure!
I look forward to relief in the future as I am an optimist & hope that enzymes will help. Thank you.