Yes, true…but they are so over-priced! And yes, the rice is the key!

Was it already being prepared? That’s too bad! Did you end up making it again?

Exactly! I usually prepare risotto when I’m in the kitchen anyway doing something else. That way I’m not inclined to walk away from it…and forget about it!

And that’s why I make it often…it’s naturally gluten-free! Sometimes it gets too tricky making regular pasta, gluten-free pasta, AND sauce all at once!

I don’t actually make that one too often, but when I do, it’s a hit!

Risotto is almost always in my weekly rotation!

You can use vegetable broth!!

Awesome! Hope the tips help!

You can always experiment…and if it goes wrong, you’re the only one eating it, right?! 😉

Thanks Britni! Hope you have a go at it!