This baked polenta lasagna is an easy-to-make rendition of the traditional recipe, yet still holds true to the original in that it requires traditional ingredients, such as fresh tomato sauce, Parmesan cheese and creamy mozzarella di bufala. While living in Italy I learned the art of creating delicious, impromptu recipes without specific recipe planning or […]

For Mother’s Day this year we decided to nix the traditional brunch and opted for pizza instead! What could be better than enjoying a delicious thin crust pizza with great company?! Have you ever tried pizza “in bianco” (aka without sauce)?! Delicious!! The best part of our “pizza party” was that it was a milestone moment […]

These crispy polenta croutons are the perfect finger food for toddlers and baby-led weaning fans. They’re soft and creamy on the inside and crunchy on the outside. Polenta is simply cornmeal boiled into a porridge, and eaten creamy and soft or baked, fried or grilled. It is quick and easy to make (if using the instant […]