Do you want to incorporate tofu into your diet in an easy and delicious way? Try these super crispy sautéed tofu croutons. They add a punch of protein to any vegan salad or can be enjoyed as a snack on their own, dipped into hummus, guacamole or your favourite dip.
Tofu is one of those foods that most people, especially meat lovers tend to be skeptical about. I don’t make tofu that often, and I have to admit that when I do I usually stick to a stir fry or these crispy vegan croutons. I can only imagine that non-vegans might be rolling their eyes as they read this post. I mean, why would a meat-lover even want to consume tofu? What’s the point, right? In tofu’s defence, it’s the quintessential substitute for meat, and besides that nurturing an adventurous palate never hurt anyone, right? In addition, tofu is a great ingredient to incorporate into meatless Mondays, and meat-lovers can still get a significant amount of protein in their meal.
I might be going out on a limb here but I’m pretty confident that this recipe may convert non-tofu eaters into tofu-cravers. The pan-fried tofu cubes are crispy on the outside, the insides are meaty, and the overall flavour is mild and nutty. Their taste, texture, and nutritional value make them a really great addition to a healthy salad, whether you’re a vegetarian or not! On a side note, there are two easy tips you should follow when preparing this recipe in order to get super crispy and crunchy tofu croutons: use extra-firm tofu, and don’t cut the tofu cubes too big – the thinner they are, the crispier they get. Follow those easy steps and you’ll have crispy vegan croutons every time!